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Executive Chef Michael Holler’s rustic Italian concept. Pastas, housemade salumi and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or à la carte. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.

The bar at Indaco will be open Tuesdays through Thursdays from 4 to 6 p.m. with an aperitivo menu that includes snacks and pizza.