Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Matthew Hoang. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco serves up a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Dine al fresco on their 44-seat patio.
Special on Wine Wednesdays:
50% off Wine Bottles $100 or less
$50 off Wine Bottles $100 or more