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Executive Chef Michael Holler’s rustic Italian concept. Pastas, housemade salumi and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or à la carte. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.

Beginning Monday, November 25, Indaco will offer lunch service, in addition to dinner, every day from 11 a.m. to 2:30 p.m. Executive chef Matt Hoang and his team invite guests to enjoy dishes from signature antipasti to paninis to housemade pizza and pasta.

Following lunch, the bar at Indaco will stay open from 2:30 to 5 p.m. with an aperitivo menu that includes snacks and pizza.