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O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations.  From petite plates to sushi specialties, Chef Bachieng Phankhaysy showcases the freshest fish from the world’s finest markets in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.

*complimentary valet parking*

Sushi Happy Hour:
Mondays & Wednesdays  |  4 to 7 p.m.  |  dine-in only