(Gluten-Free Menu) Crispy Spanish Eggplant Salad with Romesco Sauce Sprouted Sea Island Red Pea Croquettes with Chimichurri Sauce Stuffed Squash Blossoms with Tofu Ricotta, Basil and Fresh Roasted Tomatoes Vegan Chocolate Raspberry Tartlet If you would like this menu to be Vegan, please let us know Friday August 4, 2017 when signing up!
Price: $60