Upcoming Events

  • Jun
    01

    Korean Cooking

    Jun 01
    6:30 PM - 9:00 PM
    *All items will be Gluten-Free style. Some components may contain wheat and cannot be substituted. Dak Bulgogi Korean barbeque chicken in crisp lettuce wraps Bibimbap This warm bowl of s... [More Info]
  • Jun
    02

    Korean Cooking II

    Jun 02
    6:30 PM - 9:00 PM
    Dak Bulgogi Korean barbeque chicken in crisp lettuce wraps Bibimbap This warm bowl of steamed rice will be topped with Spiced Windy Hill Grass Fed Beef and a Local Pasture Egg. We will also p... [More Info]
  • Jun
    03

    Atherton Market Grand Re-opening

    Jun 03
    10:00 AM - 2:00 PM
    The Market’s grand re-opening will be a party to kick off the summer, from 9 a.m. – 2 p.m. inside the historic Mill building. Pastries from Carolina Artisan Bread will start off the morning, a... [More Info]
  • Jun
    09

    Moroccan Cooking

    Jun 09
    6:30 PM - 9:00 PM
    Grilled Lamb Merguez Sausage with Harissa Sauce Chicken Tagine Honey Coated Pastries Stuffed with Spiced Almond Paste SIGN UP >> ... [More Info]
  • Jun
    15

    Light Summer Desserts

    Jun 15
    6:30 PM - 9:00 PM
    (Gluten-Free Menu) Berry Tart with Orange Curd Mascarpone Filling and Vanilla Glaze Prosecco Sabayon with Grilled Peaches Blackberry-Honey Chevre Cheesecake Bites Watermelon Granita with T... [More Info]
  • Jun
    16

    Moroccan Cooking II

    Jun 16
    6:30 PM - 9:00 PM
    Grilled Lamb Merguez Sausage with Harissa Sauce Chicken Tagine Honey Coated Pastries Stuffed with Spiced Almond Paste SIGN UP >> ... [More Info]
  • Jun
    21

    Vegetarian and Vegan Tapas

    Jun 21
    6:30 PM - 9:00 PM
    (Gluten-Free Menu) Crispy Spanish Eggplant Salad with Romesco Sauce Sprouted Sea Island Red Pea Croquettes with Chimichurri Sauce Stuffed Squash Blossoms with Tofu Ricotta, Basil and Fresh Ro... [More Info]
  • Jun
    27

    Light Summer Paleo

    Jun 27
    6:30 PM - 9:00 PM
    (Gluten-Free Menu) Tomato Avocado Salad with Charred Onions and White Balsamic Reduction Seared Market Fish with Ginger-Yuzu Slaw Plantain Tortillas Grilled Chicken Satay with Spicy Cashew... [More Info]
  • Jun
    29

    Cast Iron Grilling

    Jun 29
    6:30 PM - 9:00 PM
    Cooking with Cast Iron is something we do in almost each one of our cooking classes and in this class, it will be all we do! This class will be a full meal built around Chicken and summer vegetables a... [More Info]