west elm was born in Brooklyn in 2002. A branch of Williams–Sonoma, Inc, they’re focused on the intersection of modern design, affordability and community. Everything they sell—from sofas and tables to bedding and vases—is made with one goal in mind: …
Started by three childhood friends Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, CAVA celebrates the flavors of their families’ traditional Greek and Mediterranean cooking in a casual modern setting.
Executive Chef Michael Holler’s rustic Italian concept. Pastas, housemade salumi and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or à la carte. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on …