Month: April 2018

Started by three childhood friends Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, CAVA celebrates the flavors of their families’ traditional Greek and Mediterranean cooking in a casual modern setting.

Executive Chef Michael Holler’s rustic Italian concept. Pastas, housemade salumi and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or à la carte. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on …

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A Cincinnati-based casual eatery featuring southern American fare, beer and the blues.

Started in 2007 by a Charleston native, Las Olas has become Charleston’s premier destination for all bathing suits, boardshorts and positive energy – and now they’re bringing the party to Charlotte.